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<\/figure><\/div>\n\n\n\nThere are many ways to classify rice paper such as:<\/p>\n\n\n\n
According to shape: rice paper is usually divided into two types: round rice paper and square rice paper. This is a common form of rice paper because it is easy to shape, and the product is easy to stack during packaging and transportation.<\/p>\n\n\n\n
According to the source of raw materials: depending on the starting materials used to grind the rice paper, it is divided into rice paper, corn rice paper, flour rice paper, and tapioca rice paper.<\/p>\n\n\n\n
\u2013 According to the seasoning added during the production process. Besides the main ingredients such as flour, water, salt, rice paper is also mixed with some additional spices to create a unique product. For example, coconut rice paper supplemented with coconut milk creates a fatty and aromatic taste; Tay Ninh rice paper is supplemented with dried shrimp powder and chili to create a product with a characteristic color and taste.<\/p>\n\n\n\n
Some research projects on technology of rice paper production<\/p>\n\n\n\n
In recent times, in order to mechanize the production process of rice paper, as well as improve product quality, many research topics on highly feasible rice paper appear quite a lot in our country. new development direction for this product line.<\/code><\/pre>\n\n\n\nFor example, the topic “Technology for the production of rice paper” by Assoc. Dr. Mai Van Le, the main content is to introduce a model of a semi-mechanized semi-mechanized rice paper production line, reaching 50 kg of product\/shift. Because of its high feasibility, this model has been put into practice at the Thanh Hoa food processing factory, although there are still many stages that have to be done manually.<\/p>\n\n\n\n
In addition, it is impossible to mention the topic “Research, design and manufacture a system of rice paper production equipment” – with a capacity of 300 kg of rice paper products\/shift – led by Assoc. Prof. Dr. Tran Doan Son. talent. The main content is to introduce a model of thin rice paper production on a fairly large scale, which is currently being used by many rice paper production enterprises such as Cau Tre food processing factory, Tra Vinh rice paper production factory, Safoco food processing factory belongs to Ho Chi Minh City Food Company<\/p>\n\n\n\n
Those are good signs, opening up new prospects for the development of rice paper.<\/p>\n\n\n\n
Rice paper production process<\/p>\n\n\n\n
Rice paper is a familiar product in Vietnamese meals. Rice paper is indispensable in delicious dishes such as spring rolls, spring rolls, boiled meat and rice paper rolls. The general process in the production of rice paper is as follows:<\/p>\n\n\n\n
Soaking: This is the process of softening the rice, the rice grains absorb the water and swell, making the milling (crushing) process easier. The amount of soaking water is usually 50:50, rice: water. Normal soaking time is from 3-6 hours, with water temperature of 48-52oC to create high quality products.<\/p>\n\n\n\n
Grinding: to break the structure of rice grains and cell membranes, release and dissolve nutritional components such as proteins, lipids to form a suspension.<\/p>\n\n\n\n
Filtering: because after grinding, the powder still contains large fragments or impurities that make it difficult to coat the cake (reducing the smoothness of the cake surface), so the powder must be filtered carefully.<\/p>\n\n\n\n
Mixing: this is the process of adding ingredients to create a specific flavor for the cake such as: salt (increasing the cake’s toughness and limiting microorganisms), sugar, coconut milk, sesame\u2026 and some additives. in production (industrial scale) such as calcium phosphate (antimicrobial), BHA, BHT (antioxidant)<\/p>\n\n\n\n
Cake coating: by manual method: use a ladle (patch) to scoop out the flour and pour it on a stretch cloth over a large pot with boiling water, then use a coconut shell to spread the dough thinly in a circular shape. When the cake is cooked, use a thin bamboo stick or bamboo tube under the cake to remove the cake and spread it on a bamboo griddle. Currently, there are many steam coating machines to help reduce labor and speed up the production process. Powder solution is pumped into the filling system and then injected into the mold placed on the automatic conveyor. Then the mold runs on a conveyor belt through the autoclave chamber.<\/p>\n\n\n\n
Steaming the cake: makes the cake cooked (the starch is completely gelatinized). Steaming time is from 1 to 5 minutes.<\/p>\n\n\n\n
Cake drying: to reduce the moisture in the cake to 12-14%, inhibit the growth of microorganisms. Handmade production, people bring blisters to dry in the sun (2-3 hours, on a good sunny day). Currently on the market there are drying equipment that helps increase productivity and reduce dependence on weather.<\/p>\n\n\n\n
Shaping and packaging: Depending on the requirements, the cake is shaped (square, round) with different sizes and packaged.<\/p>\n\n\n\n
Production of rice paper in Thuan Hung craft village – Thot Not – Can Tho<\/p>\n\n\n\n
Through preliminary survey, Thuan Hung rice paper products are currently produced by 02 processes:<\/p>\n\n\n\n
Production process of rice paper, rice paper rolls: rice is soaked for 12-15 hours and then milled with water (ratio 50:50, rice: water). The powdered solution after grinding is settled and drained overnight, then added salt and water, stirred well, then steamed. After steaming, the cake is spread on a drying rack and dried in the sun for 2-3 hours. The finished cake is removed from the bow then shaped and packaged.<\/p>\n\n\n\n
Currently, there are 2 forms of rice paper production in the craft village: completely handmade production and semi-handmade production. The majority of households produce by manual method, in which all stages are done by hand, a few households are semi-manufactured with electric-operated baking and steaming equipment.<\/p>\n\n\n\n
Nguyen Thi Van<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"As a country that came up from wet rice agriculture, products made from rice have long been an important part of Vietnamese culinary culture. Among the dishes made from rice, rice paper (also known as rice paper) is a simple product that contributes to enriching Vietnamese cuisine. With the feature of being able to store […]<\/p>\n","protected":false},"author":25,"featured_media":30472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-30619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activity"],"_links":{"self":[{"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/posts\/30619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/comments?post=30619"}],"version-history":[{"count":1,"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/posts\/30619\/revisions"}],"predecessor-version":[{"id":30620,"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/posts\/30619\/revisions\/30620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/media\/30472"}],"wp:attachment":[{"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/media?parent=30619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/categories?post=30619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/tags?post=30619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}