{"id":28069,"date":"2020-11-17T22:22:00","date_gmt":"2020-11-17T15:22:00","guid":{"rendered":"https:\/\/ttud.com.vn\/?p=28069"},"modified":"2021-09-30T22:23:53","modified_gmt":"2021-09-30T15:23:53","slug":"technology-nmr-equipment-for-online-monitoring-of-fermentation","status":"publish","type":"post","link":"https:\/\/casta.ttud.com.vn\/index.php\/technology-nmr-equipment-for-online-monitoring-of-fermentation\/","title":{"rendered":"technology NMR equipment for online monitoring of fermentation"},"content":{"rendered":"\n<p>On November 14, technology was introduced. NMR equipment for online monitoring of fermentation at the technology demonstration and introduction seminar<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/ttud.com.vn\/wp-content\/uploads\/2021\/09\/z2806933251599_6e1c12ef3eeb23831fcaa269895d1494-1024x768.jpg\" alt=\"H\u00ecnh \u1ea3nh n\u00e0y ch\u01b0a c\u00f3 thu\u1ed9c t\u00ednh alt; t\u00ean t\u1ec7p c\u1ee7a n\u00f3 l\u00e0 z2806933251599_6e1c12ef3eeb23831fcaa269895d1494-1024x768.jpg\"\/><\/figure>\n\n\n\n<p>Immobilized microbial cells for ethanol production have been documented in many recent studies. [1] Cell immobilization is defined as: The technique of encapsulating or positioning intact cells onto a &#8220;certain spatial region&#8221; &#8211; a &#8220;carrier&#8221; to preserve the desired catalytic activities. would like. [2] Commonly used carriers are alginate, k-carrageenan, pectin, agar, gelatin, etc. These are natural polymers that are non-toxic, easy to gel, and not harmful to cells [3]. Among the carriers in cell immobilization applied to ethanol fermentation, Ca-alginate is the most widely used because the gel has high porosity that allows the substrate and fermentation products to enter and exit easily. Easily facilitate metabolism.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On November 14, technology was introduced. NMR equipment for online monitoring of fermentation at the technology demonstration and introduction seminar Immobilized microbial cells for ethanol production have been documented in many recent studies. [1] Cell immobilization is defined as: The technique of encapsulating or positioning intact cells onto a &#8220;certain spatial region&#8221; &#8211; a &#8220;carrier&#8221; [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-28069","post","type-post","status-publish","format-standard","hentry","category-activity"],"_links":{"self":[{"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/posts\/28069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/comments?post=28069"}],"version-history":[{"count":1,"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/posts\/28069\/revisions"}],"predecessor-version":[{"id":28074,"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/posts\/28069\/revisions\/28074"}],"wp:attachment":[{"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/media?parent=28069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/categories?post=28069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casta.ttud.com.vn\/index.php\/wp-json\/wp\/v2\/tags?post=28069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}