On June 9, 2020, the Department of Science and Technology of Can Tho city established the Council “Consulting on determining scientific and technological tasks to be implemented in 2021” for the field of food technology.
The meeting scene
At the meeting, on the basis of determining that the proposed scientific and technological tasks must be derived from practical needs, in accordance with the socio-economic development orientation of the city, the development orientation of the branches, localities and the actual situation of the unit; having novelty, creativity and applicability to bring practical socio-economic efficiency to the locality; especially, each proposed S&T task must be associated with specific receiving and transferring units.
Members of the Council
Council members discussed, evaluated and analyzed the names, contents and expected results of science and technology tasks proposed and ordered to be implemented in 2021 in the field of technology. food with ideas: Research on mango treatments to prolong storage time; Diversify products processed from abalone mushrooms; Research and apply advanced technology in processing and diversifying products from guava raw materials in Can Tho city; Research and apply plastic drying technology to process shaped plastic fruits from tropical fruit raw materials in Can Tho city; Research the technological process of producing products from crockery and its application in trial production; Completing the processing of Ha Chau strawberry juice and initially completing the production process from the by-products obtained during the processing of Ha Chau beverage and wine.
Members of the Council
Through the discussion, the Council members seriously and specifically evaluated the content as well as the scientific, reasonable and practical significance of each topic, and selected highly applicable topics. , bringing practical socio-economic effects to the locality.
Đăng ngày: 15/06/2020