On the afternoon of March 17, 2020, the Department of Science and Technology established a delegation to survey the current state of technology and equipment at 3 Con Tom Technology Joint Stock Company.
Overview of the survey.
The goal of the project is to improve the fermentation tank to optimize productivity, control production quality, and improve product quality. Automate each fermentation cluster, improve labor productivity. Energy saving in the fermentation stage.
Survey Team member.
At the meeting, the company representative said that the production status of the factory is using old fermentation tanks, low productivity, using very large electricity, not integrating other energy sources to reduce energy sources. at the enterprise. Each fermentation tank has only one control cabinet, manual operation, so the productivity is low.
Mr. Nguyen Minh Thi – Production Director of 3 Con Shrimp Technology Joint Stock Company presented at the meeting.
Projected results of the project, controlling the output quality of products by automating the most optimal fermentation tanks, automating cluster fermenting, four tanks in one cluster to increase productivity labor, controlled through automatic control system. Saving energy for the fermentation process, replacing electricity into steam. Improved yeast productivity.
Fish sauce and fish sauce products are produced by 3 Con Shrimp Technology Joint Stock Company.
The delegation visited the fermentation technology of 3 Con Shrimp Technology Joint Stock Company.
Through exchange and practical contact, the survey team provided necessary supporting information for businesses to step by step approach the Program.
Surveying the current state of technology and equipment at enterprises is an activity within the framework of Can Tho City’s Program to support small and medium-sized enterprises in technology and equipment innovation for the period 2018-2020.
Đăng ngày: 18/03/2020