
Product microencapsulation technology applied in preserving microbial products
- Tháng bảy 24, 2020
- By:Nguyễn Thị Vân
- Category:Activity
- 0 comment
Clinical trials have demonstrated that an increase in the number of probiotic bacteria in the gut promotes gut health and resistance to disease (Audet et al., 1988). However, many studies have shown that the amount of probiotics that reach the sites where it can provide benefits is often very low (Chandramouli et al., 2004). Factors that cause a significant decrease…

